Tykes Foodie (3-5 year olds)

$159.00
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Join us for eight fun weeks in "the kitchen." Ideally for children aged 3-5 years olds without a caregiver, we will work on prepping some basic snacks to bake at home. We will work on our fine motor skills, through cutting, chopping, mixing, and cleaning up after ourselves. Of course, playing with our food while making it is encouraged and exploration of the foods are necessary. Literature to align with each lesson will be shared.  Class is limited to just eight students. Example classes below:

 

Week 1: Blueberries for Sal, with Blueberry, Strawberry, Cucumber Fruit Salsa

Week 2: Pizza and Fruit Parfaits

Week 3:  Quesadillas and Guacamole

 

Class is held on Thursdays at 9:30 - 10:15 am beginning January 6th and runs for eight classes over eight weeks.