Tot Foodie

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Join us for four fun weeks in "the kitchen." Ideally for children aged 2-4 years old and a caregiver, we will work on prepping some basic snacks to bake at home. We will work on our fine motor skills, through cutting, chopping, mixing, and cleaning up after ourselves. Of course, playing with our food while making it is encouraged and exploration of the foods are necessary. Literature to align with each lesson will be shared.  Class is limited to just five students with a caregiver. 


Week 1: Blueberries with Sal, with Blueberry, Strawberry, Cucumber Fruit Salsa

Week 2: If you Give a Pig a Pancake, with Homemade Pancake Mix to take home

Week 3: Bread Comes to Life, with Bread to be baked at home


Class is held on Thursdays at 11:30 - 12:15 and begins April 5, 12, and 26th 2018.